Chapter 11 - Heavily Peated
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Chapter 11 - Heavily Peated

English Whisky

This is the first heavily peated whisky to be produced in England.

Award winning.

Bottled at 46%. Note new bottle design.

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Chapter 11 - Heavily Peated Tasting Notes

Nose: Sweet and creamy with hints of ginger biscuits, aniseed and white pepper. Also vanilla and pear drops along with the grappa nose.

Taste: Creamy and clean barley at first, then the peat and pepper slowly build and fill every corner of the mouth, without overpowering. Ginger biscuits, lemon and lime followed by savoury dry peat and then more tropical fruits (pineapple, mango).

Fruitier than the cask strength on the long, soft finish, but still lightly peppered and citrusy on the sides of the tongue. Very mouth watering and the peat is more prominent than on the cask strength.

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