(Must Include a 50CL OR 70CL English Whisky)

This webpage is operated by JL&BA Nelstrop on behalf of The English Whisky Co.

Job Vacancies


We are looking for a passionate, motivated and talented individual to join our team, to work with and manage our kitchen in the absence of our head chef at the home of The English Whisky Co. The restaurant is open from 9am until 5:00pm, 7 days/week, with occasional private evening functions. Service is between 65 internal covers and 100+ external.

This is a very exciting opportunity for a passionate chef wanting to take the next step in their career. Going forward your duties as sous chef will include setting up in a morning and being well prepared for breakfast and lunch service, preparing all food from scratch as required from the menu including specials, cooking food to order, and then cleaning the kitchen area thoroughly to a high standard. You must be able to manage a small kitchen team, supervision of stock control, inventory, kitchen budgets and supervision of health and safety and customer satisfaction in the absence of the head chef

Wage to be discussed at interview.

References will be required and taken.

Please contact us directly to express your interest with details of your experience to date –

We look forward to hearing from you.



We have a vacancy at St George’s Distillery, Roudham, Norfolk within our successful and busy shop. St Georges is home to The English Whisky Co. producing world class single malts whiskies that are sold all over the world.


The successful applicant will be required to engage with customers , answer the telephone, use an epos till, keep the shop in good tidy order, building and changing displays of products regularly; all whilst being ever smiley and cheerful at all times. You will also be required to open up & close the shop including cashing up etc. A basic set of computer skills is also required for time dealing with web orders.


Info: Candidates

·         must be 18yrs old +

·         must hold a clean full UK driving licence

·         will receive full training



  • Monday – Friday + 1 or 2 weekends / month

  • Working day: 8:45am until 5:30pm


  • Approx. £17.5k p.a equivalent.

           Pay will be an hourly rate with overtime.