WAITERS/WAITRESSES We have a vacancy at our busy restaurant, The Kitchen at St Georges. Join our fantastic team as a Waiter/Waitress.
20-34 hours per week with alternate weekend work.
There is potential for further hours and flexibility to cover other days with notice.
Experience is necessary.
Please send your cv to: email@example.com
Are you or someone you know looking for a weekend job? We have a vacancy at our busy restaurant.
Join our team in The Kitchen at St George's as a Kitchen Porter on Saturdays and Sundays 10am - 4pm with potential for further hours. Experience required.
Please send your cv to: firstname.lastname@example.org.
Is this one of the rarest distilling positions available? The Nelstrop family built England’s oldest whisky distillery in 2005, since then have only had one distiller retire, no one else has ever left which makes vacancies exceptionally rare. The distillery today makes a large range single malt whiskies from it pair of potstills, it also stores and bottles all of its products on site, as well as operating a bonded facility for the storage of 3rd party whisky. St Georges is open to the public and attracts approximately 80k visitors a year, these guests can walk the 10 acres of ground, visit the distillery bistro and do distillery tours that are run hourly.
Due to increasing demand worldwide for our whisky, we are looking for a person to join the production team at St Georges, the role will cover all aspects for production including distilling, warehousing and bottling. The job would suit someone with distilling or brewing experience, they would work under the supervision of David Fitt our head distiller.
Must have experience of Brewing or Distilling
Must have a good palate
Personable and affable
Presentable – you will be interacting with the public
Meticulous attention to detail
5 days / week + every 4th weekend
25K+ depending on experience
28days per year
Please apply with full CV and covering letter to email@example.com