TEMPORARY COMMIS CHEF
Join our fantastic team at The Kitchen at St George's and work as a Commis Chef from 1st June-1st September 2019.
30 hours a week (flexible times). Previous experience is essential.
Please send your cv to firstname.lastname@example.org
MANAGEMENT ACCOUNTANT 16hours / week
Are you an experienced Accounts Administrator, who loves working on your own, using your initiative to prioritise a busy work schedule? We are seeking a capable administrator to work in the accounts office, doing the accounts, payrolls and administration functions associated with three diverse enterprises – distilling, tourism / retail and let properties.
Maintenance of books and records for 2 businesses
Preparation of VAT returns, monthly and quarterly
Preparation of fortnightly wages, including overtime and pensions
Knowledge of Sum-it accounting systems is ideal but not a necessity.
Weekly bank reconciliations
Understanding of extended trial balance in order to produce an annual set of accounts for each business to present to Accountants
Monthly cash flow reports (Farm Manager)
Production of supplier payment lists (fortnightly) for partner approval
Some credit control knowledge would be useful
All daily tasks associated with running a busy office, emails, post, telephone manning
Liaison with trades professionals (property letting)
Dealing with tenants, customers and suppliers
Filing for all three companies
Excellent organisational and communication skills
Excellent book keeping and accountancy skills
Attention to detail – accurate and literate
Ability to prioritise workload
Good Microsoft Office, Word, Excel (intermediate level), Outlook
Self-motivated – often required to work independently
PLEASE SEND YOUR CV TO email@example.com