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Highlighted this month by the shocking news of horse meat being discovered in processed food, it is reassuring to know that at 
English Whisky Co. we take traceability seriously! As standard, we know which region our barley has come from, where it is malted, where our waste goes and where our water comes from, but we have also started a new journey in traceability.
Solero ~ is an ice cream brand, part of the Walls range, it is an ice cream lolly covered with fruit purée
Solera ~ Wikipedia states ‘is a process of ageing liquids by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. A ‘Solera’ is literally the set of barrels used for the process’. English Whisky Co. uses theirs for making St.George’s Pedro Ximenez. Continue reading
What do you put in your hip flask? As a girl who loves to be outside as much as possible at all times of the year I am always looking for new hip flask fillers with this year being no exception. Usually this consists of a homemade sloe gin but last year was a busy one and my store cupboard is disappointingly dry! So I left my desk and headed down to the shelves of St.George’s Distillery to see what was there.
